She had been a pastor’s wife for years and she could sure cook! During the years I worked at Dallas Baptist trying to get my kids through college, Lynda was known as the premiere teacher for the Portfolio class where adult students could gain classroom credit for work experience. I got this recipe from Lynda Jackson, a coworker of mine when we both worked at Dallas Baptist University. Leeks, garlic, and mushrooms are other veggies you can include for a richer, fuller taste. If you want to have a lively color add diced red pepper. If you need to clean out your refrigerator this is a great recipe to do that with! If you need to use up garden produce, again, this is a great recipe to use up all that extra zucchini, tomatoes, squash, and any other veggies you need to use so they don’t go to waste. I’ve used lots of different combinations including stir-fry type frozen veggies and no matter the combination everything turns out great. The original recipe called for canned mixed vegetables but I never buy those so I’ve always used frozen veggies instead. You can use almost any kind of frozen veggie combinations. It’s fairly easy to put together and it has a sumptuous taste. Mixed Vegetable Casserole is a comforting side dish that’s great to make up for company, potlucks, or holiday dinners.
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